James and Chilly learn how to make delicious Kimchi from chef Lyn. Kimchi is Korea’s spicy fermented vegetable dish. There are different kinds of Kimchi, depending on main ingredients, such as cabbage Kimchi, radish Kimchi, and stuffed cucumber Kimchi. These two guys make cabbage Kimchi, which is the most popular one in Korea. Lyn thinks that Kimchi is fantastic with steak. James tries to eat spaghetti with Kimchi. They all love Kimchi. For more information about Korean food, visit http://www.prkorea.org

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