In this volume, we’ll explore the kitchens, markets, and restaurants of South Korea, as their leading chefs and food authorities discuss ingredients and demonstrate Korean cooking techniques in step-by-step detail.

Savoring the Best of World Flavors: Korea, is the 10th edition of The Culinary Institute of America’s World Culinary Arts Series. Find recipes and the full series at: http://www.ciaprochef.com/wca/

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