Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji & Grenada. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread.

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.

—————————————————————————————————————

Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN

Watch Our Other Indain Street Food Videos:
Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFc
Cheese garlic bread : https://youtu.be/8O2-A3CJFBo
Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4
Vada Pav : https://youtu.be/3VazlCNpOGw
Samosa : https://youtu.be/7d72VvqDmBw
Pav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaI
Big Burger : https://youtu.be/GN1L7G0mnX0
Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k
Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo

—————————————————————————————————————
Follow Us On
*Facebook : https://goo.gl/l1AdbV
*Blogger : http://foodfatafatji.blogspot.in/
*Pinterest : https://in.pinterest.com/foodfatafat/
*Twitter : https://twitter.com/Food_fatafat
*Tumblr : http://foodfatafat.tumblr.com/
*Google+ : https://goo.gl/Qj5q07
*Dailymotion : http://goo.gl/ZIe9Rk

Food Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

LEAVE A REPLY

Please enter your comment!
Please enter your name here