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NEPALI FOOD RECIPE |
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HOW TO MAKE Chukauni VIDEO RECIPE

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Chukauni is a typical Nepali pickle generally prepared and very famous in the western region mainly in Palpa district. It is a must have dish on every events and occasions. This typical Nepali pickle is easy to make and delicious to eat. This pickle goes perfectly with rice or even roti or could simply take it on a bowl and enjoy it. Normally it is served with Batuk (a tipical nepali dish) in Palpa.

Ingredients for Chukauni / Aloo ko chukauni :

4 boiled and peeled potatoes cut into minimum sized chunks
2 cup plain yogurt
3 tbsp oil
½ tsp fenugreek seeds
1-2 tbsp garlic/ ginger paste
4 chopped green chilies
¼ tsp turmeric
2 chopped onion
½ tbsp cumin powder
1/8 tbsp timur (Szechuan pepper – optional)
1 tbsp red chili powder
2 red dry chillis
1 tbsp Mustard Seed powder
1 lemon
2 tbsp Semese seed

Hope you enjoyed my recipe for Nepali Chukauni (Authentic Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD)

Search for „How to make Chukauni yummy food world“ in youtube to find this video easily

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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
Artist: http://www.twinmusicom.org/

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